Last week for cooking class, we cooked Bean & Vegetables Patties. We learnt about pre-heating our elements to make sure that our food cooks well & not burnt, as well as using different utensils to substitute for certain objects that we might not have. Here is one of our groups trays as well as the ingredients!
Step 1 - Mash the bean Using a potato Masher
Step 2 - Dice the onions and red pepper
Step 3 - Grate the zucchini and carrot with the Cheese Grater
Step 4 - Combine all your vegetables & beans together in a bowl then add eggs
Step 4 - Mix it well and add bread crumbs so that it reduces the stickiness of the patty
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